WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
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WUSTHOF #4506/20
WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
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WUSTHOF #4506/23
1040330723
WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10"
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-> German Steel
-> Triple Rivet Handle
WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" CARVING KNIFE
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WUSTHOF #4506-6/20
SHUN PREMIER SERIES
9.5" Slicing Knife #TDM0704
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
EuroPRO By IVO Cutlery is a top of the line European Collection that features hot dropped forged German stainless steel, a full tang and bolster and a Hostaform C- handle.
This IVO knife is a hot dropped from a single piece of high carbon German steel that consists of exact proportions of carbon, chromium, molybdenum and Vanadium.
It takes almost 40 stages from forging to tempering to grinding to polishing, which means IVO knives is recognized around the world for its outstanding Quality.
Hazaki ProSlicer - Sujihiki - Walnut
If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Slicer - Sujihiki - Maple Burl
If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl